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The restaurant was inconsistent with the food and due to a staff shortage, some things took longer to arrive at the table. The managers Brando & Chad did a great job ensuring food timing was consistent and they were awesome at talking to patrons. The bathrooms needed cleaning more often and are rather old (especially the one attached to the large storage building. Old counters, floor tiles were broken and lighting was improperly installed. The pool was colder than normal and the hot tub was a cold tub. The heating element wasn't working and it was as cold as the pool.

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