mrodrigu

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We spent several extended weekends at Watch Hill this summer and every week end was exceptional. Doug and his team deserve alot of credit for their ingenuity and hard work. Last summer they had already introduced so many improvements to marina operations only to be set back by a fire at the restaurant at the end of last season and then the restrictions put in place due to Covid this year. John, the dockmaster goes out of his way to accomodate slip reservations and preferences which is not easy. They served breakfast lunch and dinner by way of a Food Truck and introduced outdoor dining. They brought in entertainment on weekends during the afternoon and a DJ at night. They show their appreciation to their customers and don't take it for granted. We look forward to another great season next year. Foolin Around II

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