Great marina and staff. Dave, the dockmaster, cooked a Dutch oven dish and shared with the 35 or so boaters who also brought dishes. It was one of the best docktails in our 5300 miles of the Great Loop. The shuttle took us to get provisions. Jasmine was a delight to deal with. The facilities are fantastic.
Called bridge tender for Sunday schedule and he advised the bridge opens at the top and bottom of the hour.