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For a high end resort, it was odd that there were few food service options operating. We were there on a Friday evening, but the fine dining restaurant (Ardelia's) was not open; our dinner at Red Mill was OK but not what we were expecting. For breakfast, nothing was open, we just ate on our boat and left. It is a nice facility, nice docks, beautiful setting. But obviously they have operational issues with ability to properly serve their customers. Why should I pay resort prices when the resort isn't operating?