Established by Capt John Shymansky in 1963. Family owned and operated for over 50 years. A true southern Maryland Crabhouse with a family friendly atmosphere. Specializing in Maryland Steamed Crabs, freshly prepared crab cakes, fish,crab legs, oysters, scallops, and shrimp. All seafood fried in zero trans fat oil. Full menu include seafood, steak & chicken and children s menu, full salad bar. All you can eat specials priced daily. Open 7 days a week year round breakfast, lunch, dinner.
Wednesday night seafood buffet -- Come by car or by boat and tie up at our on-site marina. Gas for cars and boats.
This is a restaurant that happens to have a marina. On our arrival we were unable to reach anyone by radio or phone so had to tie up to the fuel dock and walk into the office to get a slip assignment. There were no dock hands to assist. If you don’t mind a barebones facility you’ll be fine.